Balsamic Pork Chops

This is a recipe that I found years ago from Southern Living and It has been a staple recipe ever since. I used to make it so much that my boys would say when they were young, "Not those pork chops again!" 
It's so easy but tastes a little gourmet with the tangy balsamic glaze. The balsamic is a natural tenderizer so the pork chops always come out tender and 
juicy!
  I use my fresh rosemary that I always have growing to give it a fresh taste. I've used dried, but personally I don't think it's as good. Serve it along a bed of long-grain rice and a vegetable and you have a great dinner! (But not according to my kids!)

Recipe below post:

 Balsamic and chicken broth give the glaze a simmered all day taste.

 This dish is definitely company worthy!

A little fresh rosemary sprigs as garnish and you have a delicious and most of all "easy" meal that looks and taste like you slaved for hours!

Ingredients:

1 package long-grain wild rice mix

3 Tablespoons all-purpose flour

1 tablespoon chopped fresh rosemary

1/2 teaspoon salt

1/2 teaspoon pepper

4-6 (3/4-inch-thick) boneless pork chops but I've used bone-in also

2 Tablespoons butter

2 Tablespoons olive oil

2 garlic cloves, pressed

1 (14 1/2 ounce) can chicken broth

1/3 Cup balsamic vinegar

Garnish with fresh rosemary sprigs

Preparation:

Cook rice according to package directions, keep warm

Combine flour, 1 tablespoon rosemary, salt, pepper. Dredge pork chops in flour mixture

Melt butter with oil in large skillet over medium-high heat; Add pork chops and 
cook 4 minutes on each side or until golden, add garlic when you're browning the 2nd side so it won't burn and sauté 1 minute. Remove chops and set aside.

Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. I also cook the pork chops uncovered because I find that they get 
soggy if covered. Serve over rice. Garnish is desired.

Hope you enjoy this recipe!

(Not you boys!)