Loaded Baked Potato Frittata from Two Peas and Their Pod!

Thursday, January 23, 2014

Loaded Baked Potato Frittata

Yield: Serves 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
This frittata is loaded with potatoes and all of your favorite baked potato toppings!


4 tablespoons olive oil
4 small russet potatoes, washed and chopped
2 green onions, chopped
8 large eggs
2 tablespoons milk
1/4 cup green onion, chopped
5 strips cooked bacon, chopped
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup Cheddar cheese
Sour cream, for serving


1. Preheat oven to 400°F.
2. Heat oil in a large skillet and cook the potatoes until tender, about 5 minutes. Add in the 2 tablespoons of green onion. Set aside.
3. In a medium mixing bowl, whisk together eggs and milk. Stir in the 1/4 cup green onion, bacon, potatoes, and 1/2 cup cheese. Season with salt and pepper.
4. Pour mixture into a greased 10-inch skillet. Put the skillet on the stove and cook over medium heat until the mixture is half set, do not stir. You just want the frittata to set up. Put the skillet in the oven and bake for 12 minutes. Carefully remove the skillet from the oven and top with remaining cheese. Put the skillet back in the oven and bake until cheese is melted, about 2-3 minutes.
5. Remove from oven and let cool for a few minutes. Cut and serve warm.
I have to say when I saw this recipe it captured my attention! I mean a loaded baked potato all baked together with bacon and melty cheese in a frittata! Yum!!  I think I'll make it for dinner, because there's something about breakfast food on a cold winters night that just warms the soul! I've tried many recipes from Two Peas and Their Pod
and they have all been healthy and delicious! Bon Appetit!!

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